(our menu is constantly evolving, so the listed cocktails give a general idea of our offerings but may not be on the current menu)


Penultimate

Gin, St. Germain Elderflower, Chartreuse, Lime, Sparkling

Rocky Road

Woodinville Rye, Faretti Biscotti, Muddle Puddle Bitter Chocolate, Chicory-Pecan Bitters

Pear Necessities

New Deal Pear Brandy, Velvet Falernum, Lime, All-Spice Dram, Sparkling

Fresh Brazilian

Leblon Cachaca, Lime, Mint, Angostura and Grapefruit Bitters

Modern Construct

Bourbon, Pur Blood Orange, Cherry Heering, All-Spice Dram

Garden Gimlet

Gin, Cucumber, Basil, Lime

Mexican Blackberry

Tequila, Lime, Ginger Beer, Blackberry Cordial

Make Westing Manhattan

Bulleit 10, Punt e Mes, Angostura and Orange Bitters

 

On Tap

Blindwood Dry Apple Cider 6.9%  7

Fort Point KSA Kolsch 4.6%  7

Trumer Pilsner 4.9%  6

Faction Vandeley Wit Wheat Beer 4.8%  7

Lagunitas Little Sumpin’ Ale 7.5%  6

Henhouse Stoked Pale ale 5.4%  6

Alameda Island Haze IPA 6.1%  7

Drake’s Best Coast IPA 7%  6

Fieldwork Double IPA  7

North Coast Rasputin Stout 9%  8

 

Pol Clemente Sparkling, France  8 

’19 Tangent Rose, Edna Valley  9

’17 Cupcake Chardonnay, Monterey  8

’18 Pine Ridge Chenin Blanc/Viognier Napa  10

’18 Simi Sauvignon Blanc Sonoma  8

’17 Line 39 Merlot, California   8

’18 Imagery Pinot Noir, California  10

’16 14 Hands Cabernet, California  9

 

Food:

 

Snacks: 

Chili Lime Popcorn $5

Marinated Olives $5

Seasonal Roasted Vegetavles $5

Smoke Salmon Rillete: $10

 

Pizza: 

Cheese: $10

Pesto: $11

Pepperoni: $12


Sweet: 

Chocolate Chip Cookie: $6

 

SERVICE ENDS BETWEEN 11PM-12AM